Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak paneer w/ coconut milk. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak Paneer w/ Coconut Milk is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Palak Paneer w/ Coconut Milk is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Make ready 1 bag spinach
- Make ready 1/2 small onion; sliced
- Take 1 Roma tomato; diced
- Make ready 1 knob ginger; minced
- Make ready 3 large garlic cloves; minced
- Make ready 1/2 chili; minced
- Prepare Paneer; cubed
- Prepare Cumin seeds
- Take Cumin Powder
- Prepare Turmeric Powder
- Take Kashmiri Chili powder
- Prepare Garam Masala
- Take Kasoori Methi
- Make ready Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
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