Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, venison stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Venison Stroganoff is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Venison Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Venison Stroganoff. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.
To begin with this recipe, we have to first prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stroganoff:
- Take 1.5 pounds venison tenderloin cubed. Or meat of your choice
- Get 2/3 cup sour cream
- Prepare 3 tbsp butter
- Get 2 tbsp olive oil
- Make ready 10 oz mushrooms sliced
- Prepare 1 lg onion
- Prepare 2 tbsp dijon mustard
- Get to taste S/P
- Prepare 2 cups beef broth
- Get Chives if wanted
Venison Stroganoff is my idea of the perfect comfort food! My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper.
Instructions to make Venison Stroganoff:
- Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
- Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
- If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
- Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
- Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy
This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream.
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