Scones
Scones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scones is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scones is something that I’ve loved my whole life. They are nice and they look wonderful.

This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

To begin with this particular recipe, we have to first prepare a few components. You can have scones using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scones:
  1. Take 3 cups all purpose flour
  2. Take 3/4 cup sugar
  3. Prepare 4 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Get 1/2 cup (1 stick) butter, cold and cubed
  6. Make ready 4 oz (1/2 package) cream cheese, cold and cubed
  7. Get 2 eggs
  8. Take Milk enough to pull dough together

Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food.

Instructions to make Scones:
  1. Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
  2. Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
  3. Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
  4. The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
  5. Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
  6. Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
  7. Scones are done once they start to lightly brown, do not over bake.
  8. Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.

Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Scones are one of the most delicious English baked goods out there.

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