Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Prepare (3) Tbsp oil
- Make ready (1) Can diced green chillies
- Make ready (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Make ready (2) Garlic cloves, chopped
- Make ready (1 1/2) Tsp onion powder
- Take (3) Tbsp Adobo sauce
- Take (1) Tsp cummin
- Make ready (1) Tsp salt
- Get (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Prepare (2) 10 oz Cans enchilada sauce
- Get (1/3) Cup water
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
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