Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple shashlik. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Shashlik is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Shashlik is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have simple shashlik using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Shashlik:
- Make ready 500 gr tenderloin, cubed
- Prepare 2 medium zucchini, sliced about 1-1.5 cm thickness
- Get 1 red bell pepper, cubed
- Get 1 eggplant, sliced about 1-1.5 cm thickness
- Get 1 onion, cubed
- Make ready 2 tbsp grape juice (the original recipe calls for wine)
- Get 1 tbsp lemon juice
- Get 1.5 tsp lemon pepper salt
- Prepare 1 tbsp oil
- Make ready 1 tsp olive oil (for pouring)
Instructions to make Simple Shashlik:
- Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
- Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
- Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
- Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.
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