Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, very fast cinnamon apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very Fast Cinnamon Apples is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Very Fast Cinnamon Apples is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Very Fast Cinnamon Apples:
- Get 1 Granny Smith Apple, Organic, cubed
- Get Ground Saigon Cinnamon
- Prepare Organic Honey
- Take Water
- Prepare 2 tbsp, Walnuts or Pecans (Optional)
Steps to make Very Fast Cinnamon Apples:
- Cube apple and put in small 6" skillet.
- Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
- Pour just enough water over apple mixture to barely cover the bottom of the skillet.
- Saute on high until water begins to boil. Be sure to stir to prevent burning.
- Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
- During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
- Serve warm in a small bowl. Enjoy!
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