Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Take 1 cup basmati rice, washed until the water is clear
- Make ready 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Make ready 1 big tomato, cubed
- Take 1 bell pepper, cubed
- Prepare 1 medium-sized eggplant, cubed
- Make ready 1/2 onion, cubed
- Make ready 3 garlic, crushed and minced
- Take 1 pinch salt
- Prepare 2 tbsp oil (I normally use sunflower)
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
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