Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sheik's Sweet N' Sour Meatballs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Make ready Vegetables
- Make ready 2 cups red peppers, cubed
- Make ready 2 cups sweet onions, cubed
- Make ready 2 cups broccoli, deflowered
- Get Meatballs:
- Get 1 lbs. Ground Beef (80% lean)
- Prepare 1/2 cup sweet onions, chopped fine
- Take 1/2 cup Pastene Italian bread crumbs
- Take 1/4 cup milk
- Make ready 1 tsp. Worcestershire sauce
- Take 1 tsp. sea salt
- Get 1/4 tsp. black pepper
- Make ready 1 egg
- Make ready Meatball Sauté
- Take 2 tbsp. Olive Oil
- Make ready 1 tbsp. Worcestershire sauce
- Get Sweet N' Sour Sauce
- Prepare 1 cup ketchup
- Prepare 3/4 cup cold water
- Make ready 1/3 cup vinegar
- Take 1/2 cup brown sugar
- Take 1 can pineapple chunks (20 oz.)
- Make ready 1/2 tsp. black pepper
- Prepare 1/2 tsp. chilli powder
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
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