Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Take 3 boneless skinless chicken breasts
- Get 1 packet taco seasoning
- Prepare 1 jalapeno, diced
- Get 1 small onion, chopped
- Take 1/4 cup green onion, sliced
- Make ready 1 can corn, drained
- Get 1 can black beans, drained and rinsed
- Make ready 1 can Rotel, drained
- Make ready 1 cup sour cream
- Get 1 (8 oz.) pkg. cream cheese, cubed
- Take 1 cup grated cheddar cheese
- Prepare 1 lime
- Get 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
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