Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Take 2 Tbsp Olive Oil
- Get 1/2 large Onion
- Get 3 Tbsp corn starch
- Get 2 Tbsp butter
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Prepare 6 garlic cloves crushed
- Take 4 medium potatoes cubed
- Take Half head of cabbage chopped
- Make ready 1.5 lb beef roast diced
- Make ready 4 tsp bouillon or cubes
- Prepare 32 oz water
- Prepare 2 tsp pepper
- Take 2 tsp salt, add to taste
Instructions to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
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