Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet and Sour Tofu is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour tofu using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Tofu:
- Take 275 g firm tofu, cubed
- Get 2 tbsp soy sauce
- Take 1 tbsp vinegar
- Take 6 tbsp cornstarch
- Make ready 2 cloves garlic, minced
- Prepare For sauce
- Prepare 3 tbsp soy sauce
- Prepare 3 tbsp vinegar
- Take 3 tbsp water
- Take 3 tbsp brown sugar
- Take 1 tbsp cornstarch
Steps to make Sweet and Sour Tofu:
- Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
- Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
- Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
- Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
- To make the sauce just mix all ingredients until well combined.
- Add the sauce, and cook until thickens. Stir frequently.
- Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.
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