Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade veggie patty. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Veggie Patty is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Veggie Patty is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade veggie patty using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Veggie Patty:
- Make ready Patty Pastry
- Prepare 8 oz AP Flour
- Make ready 1.5 tsp turmeric
- Get Pinch salt
- Prepare 4 oz cold cubed butter
- Make ready 4-5 tbsp water
- Prepare 1 egg beaten (egg wash)
- Get Veggie Filling
- Prepare 1/3 cup veggie stock (optional)
- Take 1/2 cabbage thin sliced
- Take 1/2 onion thin sliced
- Take 1/2 cup Frozen peas and corn
- Prepare 1/2 cup broccoli
- Take 1/2 cup shredded carrots
- Take 1/2 tsp minced hot pepper(optional)
- Get 1 tsp cinnamon
- Take 1.5 tsp salt
- Make ready 1.5 tsp pepper
- Take 1 tsp garlic powder
- Take 1/2 tsp cayenne pepper
Steps to make Homemade Veggie Patty:
- Okay so for time management sake. Slice and prep all the veggies for the filling. Set aside. Time to make the patty preheat oven 350 f
- In a large bowl whisk together all dry Ingredients (flour, turmeric, salt) set aside
- Now heat a large pan add a little vegetable oil. Add veggies and spices. Cook down until tender and aromatic. Set aside let cool
- Grab the bowl of dry ingredients and add the cubes of butter. With gloves or however you prefer, Start combining the butter until it starts to form a dough. Add water one tbspn at a time
- Roll out dough on clean counter top add some flour if you need. Roll it out to less than 3/4 inch to prepare for circle molds or by hand
- I did mine by hand. You can roll yours out thinner. Not too thin though. Try to make them all the same size if cutting by hand
- Now! Adding the filling. Once filling is cooled to touch, add a small spoon full and place on one half of precut circles. Fold over other half and seal with fork around the edge. Do the same for remainder of dough
- Place on lined sheet pan and brush a little egg wash on the tops off each patty. A Sprinkle of salt on top won’t hurt either 😊 place in oven. Bake until golden and beautiful. I say 10-25 min. Check and rotate after 10 mins Enjoy the flavors
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