Mexican ground beef soup
Mexican ground beef soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican ground beef soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican ground beef soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican ground beef soup is something that I have loved my whole life. They are nice and they look fantastic.

Reviews for: Photos of Caldo de Res (Mexican Beef Soup). I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup. This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican ground beef soup:
  1. Get 1 lb ground beef
  2. Get 1 onion chopped
  3. Take 2 cloves garlic chopped
  4. Make ready 2 tbsp olive oil
  5. Make ready 3 cans mix beans
  6. Take 1 can corn
  7. Make ready 1 jar salsa
  8. Prepare 1 liter beef broth
  9. Take 1 package taco seasoning
  10. Prepare 1 cup steamed brown rice (optional)
  11. Take 1 cubed zucchini
  12. Get Sour cream
  13. Prepare Grated Gouda cheese

This ground beef, vegetable and pasta tomato based soup is a classic alternative to traditional beef picadillo and could not be easier to prepare! Use a slotted spoon to remove the shells from hot oil and transfer to a bowl. In that same deep skillet, turn heat up and add the beef. This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!

Steps to make Mexican ground beef soup:
  1. Sauté ground beef, onion, garlic in olive oil.
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
  4. Garnish with sour cream and Gouda.

In that same deep skillet, turn heat up and add the beef. This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours! No more boring beef mince recipes…. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this.

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