Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, venison blade roast and veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Venison Blade Roast and veggies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Venison Blade Roast and veggies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Venison Blade Roast and veggies:
- Take Olive oil
- Make ready 1.5 cups mixed veggies(frozen carrot, peas and corn)
- Make ready Half red onion(quartered)
- Make ready Half yellow onion(quartered)
- Get Half bunch Chopped curly leaf parsley
- Take 1.5 basil leaf chopped
- Make ready 1 peeled lemon(halved)
- Prepare 2 bay leaves dry
- Take Coarse pepper
- Take Coarse sea salt
- Make ready 4 celery stalks chopped
- Get Half red bell pepper chopped
- Make ready 1 whole garlic peeled
- Prepare 2 potatoes cubed large
- Get Venison shoulder blade 2lbs bone in and all fat removed
- Prepare 64 oz beef broth
- Make ready Dutch oven
- Get 1 glass whiskey for the chef(optional)
- Make ready And patience
Steps to make Venison Blade Roast and veggies:
- Begin by chopping your veggies as shown on ingredients chart
- Pat dry your room temperature venison blade roast
- Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
- Heat olive oil in dutch oven
- Sear/brown roast on all sides in olive oil
- Add all veggies to dutch oven
- Add bay leaves and all beef broth to dutch oven and stir
- Bring to a rolling boil and drop to a simmer..
- Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
- After 3.5 hours the meat will literally slide off of the bone..
- Serve and… Bon apettit
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