Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccini alfredo with chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccini alfredo with chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fettuccini alfredo with chicken is something which I have loved my entire life. They are nice and they look wonderful.
Food Wishes Recipes - Chicken Fettuccine Alfredo Recipe - How to Make Chicken Fettuccine Alfredo. How to Avoid Thick and Pasty Alfredo Sauce - Kitchen Conundrums with Thomas Joseph - Martha Stewart. Fettuccine Alfredo with Chicken. this link is to an external site that may or may not meet accessibility guidelines. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini alfredo with chicken:
- Take 75 g fettuccini
- Take 100 g chicken breast, cubed
- Prepare 90 ml skim milk
- Make ready 1 tbsp parmesan cheese
- Get 35 g broccoli florets
- Take 1 tsp olive oil
- Prepare 1 clove garlic, minced
- Make ready salt and pepper as required
Add a generous amount of salt to the water to season the pasta while it cooks. Season chicken with garlic powder and parsley. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together And it is so delicious you won't think twice about serving it when entertaining.
Steps to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta, and spinach is sure. Succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs.all that's missing is the waiter and the check. Juicy chicken with a great creamy alfredo sauce.
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