Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amazing slow-cooker loaded potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Amazing Slow-Cooker Loaded Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Prepare 4 large russets (peeled and cubed)
- Take 1 small white onion (chopped)
- Prepare 3 cups chicken broth
- Get 6 strips thick cut bacon diced (cooked and divided)
- Get 1 tbs garlic (minced)
- Take Salt & Pepper (to taste)
- Make ready For the rue:
- Prepare 4 tbs butter
- Prepare 1/4 cup flour
- Take 1/4 cup sour cream
- Get 6 Oz heavy cream
- Take 6 Oz cheddar cheese (grated)
- Get Optional toppings:
- Take Diced bacon
- Prepare Cheddar Cheese
- Make ready Sliced green onions
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
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