Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian chicken satay with peanut sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Take 500 grams Chicken breast Fillet thinly Sliced,cubed
- Get 1/4 tsp Salt
- Make ready 2 tbsp Lime Juice
- Get 4 cloves Garlic
- Get 1 Canadian Shallot
- Take 3 candle nuts
- Make ready 5 tbsp peanut butter(I use craft)
- Make ready to taste kecap manis(sweet soy sauce)
- Prepare 1 cup water
- Make ready 2 tbsp oil
- Get as needed skewers
Instructions to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
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