Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rose coconut karanji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rose Coconut karanji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rose Coconut karanji is something which I’ve loved my whole life.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Coconut Karanji with EASY Rose flavored Filling. Rose coconut karanji, is a crispy flaky pastry filled with a sweet and delicate rose flavored coconut filling made specially for Diwali ini India. Here I am sharing My mom's recipe of making karanji at home.
To begin with this recipe, we have to first prepare a few components. You can cook rose coconut karanji using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rose Coconut karanji:
- Make ready 1 cup all-purpose flour
- Make ready 1 cup semolina
- Get 2 tsp melted ghee
- Get 3/4 cup warm milk
- Get 3 tbsp beetroot juice
- Take 2 tsp saffron soaked milk
- Prepare For layering
- Make ready 2 tsp rice flour
- Make ready 2 tsp ghee
- Take For stuffing
- Get 1 cup unsweetened dedicated coconut
- Prepare 1/2 cup powdered sugar
- Get 3 tbsp gulakand
- Prepare 1 tsp rose essence
Puran Poli - Sweet Lentil Flatbreads. Saranachi Puri fried flatbread with sweet stuffing. Maharashtrian Karanji is an Indian sweet made of fried pastry that is stuffed with coconut Maharashtrian Karanji. Fried pastry stuffed with coconut, cardamom, jaggery and poppy seeds.
Instructions to make Rose Coconut karanji:
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
- Now roll tight to form a cylindrical shape then cut it into pieces
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil
Maharashtrian Karanji is an Indian sweet made of fried pastry that is stuffed with coconut Maharashtrian Karanji. Fried pastry stuffed with coconut, cardamom, jaggery and poppy seeds. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing.
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