Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, basbusa pista. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup.
Basbusa Pista is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Basbusa Pista is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have basbusa pista using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa Pista:
- Prepare Cake mix/ batter
- Prepare 1 egg
- Make ready 1 cup sugar
- Prepare 3/4 cup oil
- Take 1 cup yogurt
- Get 2 cup grated coconut fresh/dry
- Prepare 2 cup smit semolina
- Get 1 tbsp vanilla
- Prepare 1 tbsp baking powder
- Make ready Fillings: center
- Make ready Pistacio nut,sliced
- Get Nestle cream
- Prepare Toppings:
- Take Pistacio nut powder
- Get Grated Coconut dry/fresh
Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir. Basbousa - An Egyptian Kiss- VEGANׁ. Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish Ma'mounia.
Steps to make Basbusa Pista:
- In a cake mixer, put all the ingredients for batter then mix it well.
- In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter.
- Up the batter, put grated coconut dry and pistacio nut powder.
- Put in oven 25-30 minutes. With the temperature of 180-200 °c. Until the cake become light brown.
- Take it out from oven then spray sugar syrul up.. Then serve.
Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish Ma'mounia. Basbusa. sémola trigo fina, mantequilla, huevo, azúcar, yogurt natural griego, levadura, Nueces, agua. In the middle of my current photography series. This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted.
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