Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buñuelo de lechuga uruguaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buñuelo de lechuga Uruguaya is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Buñuelo de lechuga Uruguaya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Get 1 bunch scallions
- Make ready 2 eggs
- Prepare 1 cup flour
- Prepare 3/4 cup milk
- Get Garlic powdered
- Take Dry parsley
- Get Dry oregano
- Get to taste Salt
- Take 1 package Yeast
- Take 2 cups Vegetable oil
Instructions to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
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