Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peaches n cream muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches! The peach muffins smell incredible while baking too.
Peaches N Cream Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Peaches N Cream Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Peaches N Cream Muffins:
- Prepare Muffin Mixture:
- Make ready 1 stick unsalted butter, softened
- Get 1/2 cup brown sugar
- Take 1/4 cup sugar
- Take 2 eggs
- Prepare 1/2 cup sour cream
- Get 2 tsp. vanilla extract
- Prepare 1 3/4 cup flour
- Prepare 1 tsp. baking powder
- Take 1 tsp. baking soda
- Take 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Make ready 1/4 tsp. salt
- Prepare 3 Tbsp. milk
- Make ready 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Make ready Crumb Topping:
- Get 1/3 cup brown sugar
- Make ready 1 Tbsp. sugar
- Take 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Get 1/2 stick unsalted butter, melted
- Prepare 2/3 cup flour
- Take Cream Cheese Icing:
- Take 1/2 pkg. (4 oz.) cream cheese, softened
- Make ready 1/2 cup powdered sugar
- Take 1 tsp. vanilla extract
- Get 2 Tbsp. milk
I have had it a while, so am not sure where I got it from. Beat in eggs, sour cream and flour. Mix in peaches and lemon rind. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla.
Steps to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
Mix in peaches and lemon rind. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Remove the muffins from the pan and let cool on a cooling rack. These muffins are light and have a special cream cheese and peach filling. The fresh peaches add bursts of juicy, fruity deliciousness.
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