Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats masala sticks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oats cooked in onion tomato masala. A fusion recipe that you must try ! Masala oats recipe - We love the non-sticky and non-mushy version of the This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is..
Oats masala sticks is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Oats masala sticks is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats masala sticks using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats masala sticks:
- Get 1 cup oats
- Take 1 cup wheat flour
- Get 1/2 cup all-purpose flour
- Prepare 1 tsp Baking powder
- Take 1/3 cup semolina
- Make ready 1 tsp salt
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp carrom seeds
- Make ready 1 tsp chilli flakes
- Take 1/3 cup oil
- Prepare 3/4 cup warm water to knead
I reduced the amount of semolina and included dry roasted instant oats, mixed vegetables and a generous amount of ghee. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best Heat oil in a non-stick pan, add cumin seeds and let their colour change. This spicy and savory vegan Masala Oatmeal is absolutely comforting!
Instructions to make Oats masala sticks:
- Take oats into a big bowl,now seive & add flour and baking powder.now add semolina, carrom seeds and salt
- Now add oil and mix well.now add the turmeric powder, chilli pad and chilli flakes.now mix well and knead the dough with warm water.cover and keep for 10 mins.
- Now divide the batter and roll into thin flat bread,cut long strips and shallow fry them.remove the oats stick when slightly golden brown and cool them.
- When cooled keep in an airtight container.can be served or given as a gift to our near and dear ones.fresh for a week.enjoy
It can be served alone without any accompaniment but is best Heat oil in a non-stick pan, add cumin seeds and let their colour change. This spicy and savory vegan Masala Oatmeal is absolutely comforting! It's a flavorful It's a flavorful breakfast/brunch with a twist on stereotype oat recipes. Few years back I thought that oatmeal can. Oats: Choose larger flakes and you will feel fuller for longer time.
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