Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut butter texas sheet cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter Texas Sheet Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter Texas Sheet Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Prepare For the cake
- Make ready 2 cups sugar
- Get 2 cups flour
- Make ready 2 large eggs
- Make ready 1 tsp baking soda
- Get 1 cup sour cream
- Get 2/3 cup creamy peanut butter
- Make ready 1 cup butter
- Prepare 1 cup water
- Take For the Frosting
- Prepare 1/2 cup butter
- Get 2/3 cup creamy peanut butter
- Take 6 tablespoons milk
- Take 2 1/2 cups powdered sugar
- Make ready 1 teaspoon vanilla
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
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