Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnmon roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnmon Roll Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnmon Roll Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnmon roll cake using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cinnmon Roll Cake:
- Get 6 cups flour
- Make ready 1/2 tsp salt
- Take 2 cups sugar
- Take 8 tsp baking powder
- Get 3 cups milk (I used non fat)
- Get 4 eggs
- Get 5 tsp vanilla
- Prepare 1 cup melted butter
- Take For the cinnamon brown sugar mixture:
- Make ready 2 cups butter softened
- Take 2 cups brown sugar
- Make ready 4 Tbs flour
- Prepare 3 Tbs cinnamon
- Make ready For the frosting:
- Make ready 24 oz cream cheese
- Make ready 5 cups powdered sugar
- Get 1 cup milk (I used non fat)
Instructions to make Cinnmon Roll Cake:
- In a mixing bowl, mix the flour, salt, sugar and baking powder together.
- Stir in the milk, eggs and vanilla.
- Stir in the melted butter.
- Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!
- Now prep the brown sugar and cinnamon mixture.
- Cream all ingredients together.
- Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done.
- Drop the cinnamon mixture by the spoon full into the cake batter.
- Use a knife to swirl it around in the batter.
- Bake cake at 350 degrees for 25-30 minutes.
- When cake is done, use the reserved brown sugar mixture to frost the top of cake.
- Set cake aside and make the cream cheese frosting.
- Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth.
- Top cake with cream cheese frosting.
- Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do š
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