Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yeast cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yeast Cinnamon Rolls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yeast Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yeast Cinnamon Rolls:
- Prepare Dough for rolls
- Prepare 4 Cups Flour
- Take 1 Tbsp honey
- Get 1 2/3 Cups Milk
- Make ready 2 1/2 Tsp yeast
- Make ready 4 Tbsp Butter
- Prepare 1/2 Tsp Salt
- Get 5 Tsp Sugar
- Prepare Cinnamon Sugar Filling
- Get 2 Cups Brown sugar
- Get 3 Tbsp Cinnamon
- Prepare 2 Tbsp Butter
- Get Frosting (Cream cheese)
- Prepare 4 oz Cream cheese
- Make ready 2 Tbsp Butter
- Make ready 4 Tsp Milk
- Make ready 2 1/2 Cups powdered sugar
- Prepare 1 Tsp Vanilla
- Prepare 1/4 Tsp Salt
Instructions to make Yeast Cinnamon Rolls:
- Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
- Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
- After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.
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