Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut butter refrigerator pie, very easy to make. The idea of a peanut butter pie first entered my psyche when I watched The Joy Luck Club. Despite my obsession with peanut butter pie, I didn't actually try it until years later. These easy recipes combine two of our favorite things in the whole world: peanut butter and pie!
Peanut Butter Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut Butter Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peanut butter pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Pie:
- Get 9 inch baked pie shell
- Prepare 1/2 cup peanut butter
- Prepare 3/4 cup powdered sugar
- Make ready 1/2 cup white sugar
- Take 1/8 teaspoon salt
- Take 5 tablespoons + 1 teaspoon cornstarch
- Take 2 1/2 cups milk
- Take 3 egg yolks slightly beaten
- Make ready 2 tablespoons butter
- Get 1/2 teaspoon vanilla
- Make ready Topping ingredients
- Get 3 egg whites
- Make ready 1/4 teaspoon cream of tartar
- Prepare 1/3 cup sugar
- Get 1 teaspoon cornstarch
This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy. If this combination makes you raise your eyebrows, you're not wrong. Things are hard, but unfancy peanut butter pie is not.
Steps to make Peanut Butter Pie:
- In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
- In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
- Pour filling into pie shell
- Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
- Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
- Chill and serve. Keep refrigerated.
If this combination makes you raise your eyebrows, you're not wrong. Things are hard, but unfancy peanut butter pie is not. Best of all, they're quite easy to make compared to most other. This is a classic Potluck Chocolate-Peanut Butter pie. If you don't like peanut butter, step away from this recipe.
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