Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maple walnut strudel coffee cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maple Walnut Strudel Coffee Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Maple Walnut Strudel Coffee Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Get For Cake:
- Take Dry ingredients:
- Get 2 cups All Purpose Flour
- Get 1/2 cup Light Brown Sugar
- Make ready 1/2 Teaspoon Fine Salt
- Get 1/2 Teaspoon Baking Soda
- Get 1 Teaspoon Baking Powder
- Take Wet Ingredients:
- Take 8 ounces sour cream
- Take 1/2 cup Pure Maple Syrup
- Get 1/2 cup oil ( canola, vegetable or melted coconut oil
- Make ready 1/4 cup buttermilk or whole milk
- Get 2 large eggs beaten
- Take 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Make ready 1/2 cups Chopped toasted walnuts
- Get Strudel Mixture;
- Prepare 1/2 cup light brown sugar
- Get 1/4 cup all purpose flour
- Prepare 1/4 cups chopped toasted walnuts
- Prepare 1/2 teaspoon cinnamon or nutmeg. I use both
- Take 3 tablespoons unsalted butter, melted
- Prepare Topping:
- Take 1/2 cup sifted powdered sugar
- Make ready 2 Tablespoons maple syrup
- Get Can add 1 teaspoon maple extract for more intense maple flavor
Steps to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
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