Homemade Chocoate Pudding
Homemade Chocoate Pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade chocoate pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Chocoate Pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Chocoate Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade chocoate pudding using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Chocoate Pudding:
  1. Make ready 1 1/3 cup sugar
  2. Make ready 1/2 cup unsweetened cocoa
  3. Take 6 tbs cornstarch
  4. Prepare 1/2 tsp salt
  5. Make ready 4 1/2 cup milk (I used nonfat)
  6. Get 4 tbs butter
  7. Get 2 tsp vanilla
  8. Take For the whipped topping
  9. Take 2 cups heavy whipping cream
  10. Take 4 tbs powdered sugar
  11. Get 1 tsp vanilla
Instructions to make Homemade Chocoate Pudding:
  1. In a saucepan, mix sugar, cocoa, cornstarch and salt together. Mix well.
  2. On medium heat, stir in milk and continue to stir until mixture thickens. It will eventually come to a boil, just keep stirring until pudding thickens.
  3. Once pudding has thickened, add butter and vanilla. Turn off burner and stir for another minute.
  4. Place in a dish and use saran wrap to seal tight. Place in refrigerator for minimum of 1 hour before serving.
  5. For whipped topping, add all ingredients listed under whipped topping section into a mixing bowl.
  6. Using a powered mixer, mix on high speed until the mixture is firm. You will know when you are done, trust me. If you are doing this by hand with a wired whisk, I highly commend and bow down to you because it will take a while. Great workout if using the by hand-method.
  7. Arrange pudding in a dish and top with the whipped cream. Sprinkle with a hint of unsweetened cocoa and enjoy :)

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