Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Bundt Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Bundt Cake is something that I’ve loved my entire life.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix. I'm no stranger when it comes to cake mixes.
To begin with this recipe, we have to prepare a few components. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Take For the cake
- Take 1 lemon cake mix
- Get 1 (3.4 oz) package instant lemon pudding
- Get 2/3 cup water
- Prepare 1/2 cup vegetable oil
- Make ready 1/3 cup fresh lemon juice from 1 lemon
- Make ready 4 large eggs
- Prepare 1 tsp lemon zest
- Make ready 2 tbsp sour cream
- Prepare For the glaze
- Make ready 3/4 cup powdered sugar
- Get 1 tbsp milk
- Take 1/2 tsp vanilla
- Take 1-2 tablespoon fresh lemon juice
If you love the combo of sweet, with just the right amount of tangy. This easy moist and tender glazed lemon bundt cake recipe is bursting with lemon flavor. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Glazing your gluten-free lemon Bundt cake.
Instructions to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Glazing your gluten-free lemon Bundt cake. While the cake is baking, make the glaze Lemon Bundt Cake with Caramel GlazeOh My! A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. DIRECTIONS Beat cake mix, lemon pudding, eggs, oil and water.
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