Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chhanar jilipi (cottage cheese dumplings). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste. It's a distant cousin of Gulap Jamun ingredient wise and long-lost brother of Jalebi structure wise.
Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Make ready 150 g chaana/cottage cheese
- Take 4 tbsp flour/maida
- Prepare 2 tbsp suji/dry semolina
- Take 2 tbsp corn flour
- Prepare a pinch Baking soda
- Prepare As needed Oil
- Prepare Sugar
- Prepare As needed Water
- Make ready 2-3 cardamoms
Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious. I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. While the milk is boiling, add.
Instructions to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. While the milk is boiling, add. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine.
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