Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon crescent spiral. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Crescent Spiral is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Crescent Spiral is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon crescent spiral using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Crescent Spiral:
- Get 1 can (8 oz.) Crescent rolls
- Get 2 Tbsp. butter, melted and cooled
- Take 1/4 C. Brown sugar
- Get 2 tsp. Ground cinnamon
- Prepare 1/4 C. Powdered sugar
- Get 1/2 tsp. to 1 tsp. Milk
- Make ready Flour for dusting
Instructions to make Cinnamon Crescent Spiral:
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil.
- In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
- Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge.
- Starting from the long side, roll dough into log and pinch seam to seal.
- Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends.
- Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown.
- In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!
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