Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade donuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Donuts is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Donuts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Donuts:
- Take Starter Dough :
- Prepare 425 grams bread flour
- Get 325 ml warm milk (about 110°F)
- Prepare 60 grams sugar
- Get 15 gram active dry yeast
- Make ready Main Dough :
- Get 100 grams bread flour
- Make ready 30 gram powdered milk
- Take 1 large egg
- Get 10 gram salt
- Make ready 60 grams shortening
Steps to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
- Cover the dough and let it to prove for 1 hour at room temperature.
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!
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