Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin cinnamon roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Cinnamon Roll is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin Cinnamon Roll is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cinnamon Roll:
- Prepare Dry ingredients :
- Prepare 3/4 cup all-purpose flour
- Take 1 tablespoons granulated sugar
- Take 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/8 teaspoon salt
- Prepare Wet ingredients :
- Take 2 tablespoons milk
- Take 1/4 cup pumpkin puree
- Get 2 tablespoons unsalted butter, melted
- Prepare 1 teaspoon apple cider vinegar
- Prepare Filling :
- Get 2 tablespoons unsalted butter, melted
- Take 3 tablespoons light brown sugar
- Take 1 tablespoon granulated sugar
- Make ready 3/4 teaspoon ground cinnamon
- Prepare glaze :
- Make ready 1/3 cups powdered sugar
- Make ready 2 tablespoons cream cheese, softened
- Prepare 1 tablespoons milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
- Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.
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