Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get Dough:
- Take 1 cup warm milk
- Make ready 1 tablespoon instant dry yeast
- Get 2 tablespoons white granulated sugar
- Get 1 teaspoon salt
- Take 3 tablespoons salted butter, softened
- Prepare 1 large egg
- Take 3 cups all-purpose flour
- Make ready Filling:
- Take 1/2 cup salted butter, melted
- Take 1 cup brown sugar
- Make ready 2 tablespoons ground cinnamon
- Get Glaze:
- Prepare 4 ounces cream cheese, softened
- Make ready 1/4 cup salted butter, softened
- Make ready 1-1 1/2 cups powdered sugar
- Get 1/2 teaspoon vanilla extract
- Take 1-2 tablespoons milk
These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze.
Instructions to make Cinnamon Rolls:
- In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
- Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
- Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
- Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
- Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
- While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.
Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
Eating 14 Superfoods Is A Great Way To Go Green And Be Healthy
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