Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 3- layer strawberry naked drip cake from scratch. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 3- Layer Strawberry Naked Drip Cake from scratch is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Make ready Cake—————–
- Take 1 cup softened butter salted
- Prepare 1-1/2 cup sugar
- Make ready 2 teaspoon vanilla extract
- Take 3 cup fine all purpose flour +2 tablespoons
- Prepare 1/3 cup cornstarch
- Take 4 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 6 extra large eggs
- Prepare 1-1/2 cup lukewarm milk
- Get 1 stick vanilla bean
- Prepare Icing——————–
- Get 4 cup powdered sugar
- Get 1/4 cup milk
- Take 1 teaspoon vanilla extract
- Prepare 4 tablespoon butter soften
- Prepare Filling and Topping————
- Get 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Prepare 1/4 cup cornstarch
- Get 1/4 cup strawberry juice
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
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