Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, wilton buttercream frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wilton Buttercream Frosting is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wilton Buttercream Frosting is something which I have loved my entire life.
Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Wilton buttercream frosting recipes make the best baked treats! These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are perfect for topping-off cakes and other treats.
To begin with this recipe, we must prepare a few components. You can have wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wilton Buttercream Frosting:
- Prepare 1/2 Cup Unsalted Butter
- Take 1/2 Cup Vegetable Shortening
- Prepare 1 Tsp Clear Vanilla Extract
- Get 4 Cups Powdered Confectioners Sugar
- Make ready 2-3 Tbs Milk
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Instructions to make Wilton Buttercream Frosting:
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
- Yes your mix will look clumpy. keep mixing!!!
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
- Add desired food coloring, or leave as is.
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
- Enjoy!!!!
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