Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutella crepe "cake". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nutella Crepe "Cake" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nutella Crepe "Cake" is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nutella Crepe "Cake":
- Make ready 1 cup flour
- Prepare 2 eggs
- Take 1/2 cup milk
- Get 1/2 cup water
- Make ready 1/4 tsp. salt
- Take 2 Tbsp. melted butter
- Make ready 2 large strawberries
- Make ready 1/4 tsp. white granulated sugar
- Get 1 tsp. powdered sugar
Steps to make Nutella Crepe "Cake":
- Whisk together flour and eggs.
- Gradually add milk and water, whisking continuously.
- Add butter and salt, and beat until smooth.
- Lightly oil a small-medium frying pan and met at medium-high heat.
- Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
- Cook approximately 2 minutes per side, until light brown.
- Before moving onto the next crepe, spread Nutella on top and set on plate.
- Repeat until batter is gone, leaving Nutella off of top crepe.
- Chop strawberries and transfer to small bowl.
- Add white sugar and stir to coat.
- Garnish crepes with strawberry and powdered sugar.
- Enjoy!
- Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.
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