Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Bread with Maple Icing Glaze is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pumpkin Bread with Maple Icing Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Get 1/2 c butter, softened
- Prepare 1 c dark brown sugar
- Prepare 1 c canned pumpkin purée(not pumpkin pie mix)
- Get 2 eggs
- Get 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Take 1/4 tsp ground cloves
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 tsp salt
- Make ready 1 1/2 c all purpose flour
- Take Maple glaze
- Take 1 1/4 c powdered sugar
- Get 1 tbsp milk
- Get 2 tbsp butter
- Prepare 1 tbsp maple syrup
- Prepare 1/4 tsp kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
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