Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon poundcake with lemon zest glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Poundcake With Lemon Zest Glaze is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon Poundcake With Lemon Zest Glaze is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon poundcake with lemon zest glaze using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Poundcake With Lemon Zest Glaze:
- Make ready 1 Box Of Lemon Cake Mix
- Make ready 3 Eggs
- Get 3/4 Cups Of Oil
- Make ready 1 Cup Of Sour Cream
- Prepare 1 1/2 Cups Of Water
- Get Lemon Zest Glaze
- Prepare 1 Cup Of Confectioner Sugar
- Make ready 1 Lemon - Shred the Outside Of The Lemon For The Zest
- Make ready Squeeze The Lemon Juice Into The Powdered Sugar Mixture
- Make ready Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze
- Take Drizzle The Lemon Zest Glaze Over The Cooled Cake
Instructions to make Lemon Poundcake With Lemon Zest Glaze:
- Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture.
- Flour Cake Pan With Flour Baking Spray
- Bake At 350 Degrees
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