Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy meatball, mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Meatball, Mushroom pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Meatball, Mushroom pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy meatball, mushroom pasta using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Meatball, Mushroom pasta:
- Take Meatballs
- Take 1 pound ground beef 80/20
- Take 1 1/4 cup cooked rice
- Make ready 2 teaspoons garlic powder
- Prepare 2 teaspoons onion powder
- Take 1 package mushroom gravy, powdered
- Prepare 3 tablespoons bread crumbs
- Take 1 egg
- Take 1/2 teaspoon black pepper
- Make ready to taste salt
- Prepare Sauce
- Take 1 can cream of mushroom soup
- Take 1 can milk
- Prepare 1 black pepper to taste
Steps to make Easy Meatball, Mushroom pasta:
- Mix all Meatball ingredients. I was using left over rice, so declump it if you do also.
- I made this the night before, and let it sit until the next day, in the fridge.
- Make meatballs, we made ours about golf ball sized.
- Brown in a little oil in a skillet large enough. I used medium high heat.
- Mix all sauce ingredients in a bowl.
- After meatballs are browned, add sauce.
- Once sauce starts to bubble, turn heat down to medium low.
- Cook until meatballs are cooked through. For me it was about 10 minutes. It depends on the size of your meatballs, and how long you brown them.
- I served ours over a mix of noodles.
- Garnish with green onions, parsley, cheese or nothing.
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