Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grandmas famous pineapple coconut cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandmas famous pineapple coconut cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Grandmas famous pineapple coconut cake is something that I’ve loved my entire life.
My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. Today I am sharing this easy and delicious Nothing beats a tried and true family recipe! In the town I grew up in, my grandma is famous for this coconut pineapple cake. It is so easy to make but.
To get started with this particular recipe, we must prepare a few ingredients. You can have grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grandmas famous pineapple coconut cake:
- Prepare 1 box Duncan Hines coconut supreme cake mix
- Get 3 eggs
- Take 1 stick butter, melted
- Take 1 cup water
- Prepare 1 (20 oz) can of crushed pineapple (leave the juice)
- Take 1/2 cup brown sugar
- Take 2 tablespoons cornstarch
- Make ready 2 sticks butter, softened
- Make ready 4 cups powdered sugar
- Prepare 1 tablespoon milk
- Prepare 1 tsp coconut extract
- Prepare 1/2 tsp salt
- Make ready 2 cups sweetened shredded coconut
We were having a luau at young women's and I thought that it would be awesome to have a Hawaiian dessert. This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. A piece of our Pineapple-Coconut Cake is a marvelous combination of sweet pineapple.
Steps to make Grandmas famous pineapple coconut cake:
- Preheat oven to 350. Butter and flour 3 9 inch cake pans
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
- Enjoy!
This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. A piece of our Pineapple-Coconut Cake is a marvelous combination of sweet pineapple. Pineapple-Coconut Cake This Louisiana Grandma Shares Her Recipes on YouTube With the Motto: "Pray, Cook and Repea Top banana-coconut-pineapple-cake recipes just for you. The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. This was our family's traditional Birthday or Easter cake that my mother made for us every year.
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