Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peanut butter refrigerator pie, very easy to make. The idea of a peanut butter pie first entered my psyche when I watched The Joy Luck Club. Despite my obsession with peanut butter pie, I didn't actually try it until years later. These easy recipes combine two of our favorite things in the whole world: peanut butter and pie!
Peanut Butter Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have peanut butter pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Pie:
- Prepare 2 baked deep dish pie shells
- Prepare 3/4 cup creamy peanut butter (for bottom layer)
- Prepare 1 cup powdered sugar (for bottom layer)
- Get 1/3 cup cornstarch (for pudding layer)
- Make ready 1/2 cup sugar (for pudding layer)
- Prepare 2 cups milk (for pudding layer)
- Take 3 egg yolks (for pudding layer)
- Prepare 3 Tbs. creamy peanut butter (for pudding layer)
- Take 1 tsp. Vanilla (for pudding layer)
- Make ready 2 Tbs. butter (for pudding layer)
- Get 3 egg whites (for meringue)
- Take 1/2 cup sugar (for meringue)
- Prepare 1 Tbs. vanilla (for meringue)
This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy. If this combination makes you raise your eyebrows, you're not wrong. Things are hard, but unfancy peanut butter pie is not.
Steps to make Peanut Butter Pie:
- Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
- Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
- Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.
If this combination makes you raise your eyebrows, you're not wrong. Things are hard, but unfancy peanut butter pie is not. Best of all, they're quite easy to make compared to most other. This is a classic Potluck Chocolate-Peanut Butter pie. If you don't like peanut butter, step away from this recipe.
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