Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double dipped french toast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Double Dipped French Toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Double Dipped French Toast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Dipped French Toast:
- Make ready 3 Eggs
- Get 4 slices white bread
- Prepare 1/3 milk
- Get graham cracker crumbs
- Take powdered sugar (optional)
- Get syrup or honey (optional)
Steps to make Double Dipped French Toast:
- Whisk 3 eggs and 1/3 cup of milk in a bowl.
- Dip bread in the bowl of egg and milk so that it is wet on both sides.
- Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
- Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
- After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
- Repeat step 3 and add whatever toppings you want!
- On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!
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