Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely. This delicious, moist and fluffy banana bread is so easy to make and even easier to eat!
Spiced banana bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spiced banana bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spiced banana bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced banana bread:
- Get 190 gr plain flour
- Take 30 gr powdered milk
- Get 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Make ready 2 teaspoon 5 spice powder
- Get 3 eggs
- Prepare 150 gr caster sugar
- Prepare 120 gr butter or margarine, melted
- Prepare 250 gr banana, mashed
This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves. There is just something about fall that makes me want to bake. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge.
Instructions to make Spiced banana bread:
- In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
- In a small bowl, whisk eggs & sugar until well incorporated.
- Whisk in the egg mixture into the flour mixture until just combined.
- Add in melted butter & mashed banana then whisk until combined.
- Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
- Put on a wire rack to cool, take out the cake then slice as you like.
Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! A real show-stopper, this spiced banana bread recipe is quick and simple. It makes a perfect indulgent snack or delicious accompaniment to afternoon tea.
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