Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon roll casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Refrigerated cinnamon rolls are transformed into a creamy, bread-pudding-like casserole in this quick and easy dessert recipe. This Cinnamon Roll Casserole from Delish.com is it. Our Cinnamon Roll Casserole is a breakfast bake that combines the delight of the decadent morning sweet with the simplicity of a casserole. Here's the recipe for the Cinnamon Roll French Toast Casserole I ate in my last mukbang.
Cinnamon roll casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon roll casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon roll casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll casserole:
- Make ready 2 cans refrigdrated cinnamon rolls
- Take 4-6 eggs
- Get splash milk
- Make ready cap of vanilla extract
- Make ready 1/2 cup brown sugar
- Make ready couple pinches of cinnamon
- Take 1/4 cup butter (melted)
- Make ready icing from cinnamon rolls (maple syrup and powdered sugar opt.)
Cinnamon roll casserole is the dreamiest breakfast you can imagine. Perfect for a Christmas morning treat or a birthday breakfast for your loved ones! These cinnamon rolls are reminiscent of my. This cinnamon roll breakfast casserole - like my recipe for Cinnamon Rolls made using Frozen Bread Dough this recipe is perfect when you don't have the time to make Homemade Cinnamon Rolls.
Instructions to make Cinnamon roll casserole:
- Pre heat oven to 375°
- Mix/beat together eggs, milk, cinnamon, vanilla and half the brown sugar. Put other half aside.
- Melt butter and coat "entire" glass baking dish.
- Cut up cinnamon rolls into little pieces and fill up bottom of glass dish. Try not over lapping but squeeze together to fit.
- Pour egg mixture over evenly. Sprinkle the rest of the brown sugar on top.
- Bake 15-20 minutes or until cooked through, you will know. It rises nicely, poke a little to make sure dough is cooked through.
- Immediately squeeze all icing over top, syrup and powered sugar too if you'd like… sweet enough without though, I promise.
- Let cool 5 min. Serve and enjoy ☺
These cinnamon rolls are reminiscent of my. This cinnamon roll breakfast casserole - like my recipe for Cinnamon Rolls made using Frozen Bread Dough this recipe is perfect when you don't have the time to make Homemade Cinnamon Rolls. Say hello to Crock Pot Cinnamon Roll Casserole. AKA the most delicious way to eat cinnamon rolls ever. It only takes mintues to prep and cooks up crispy around the edges and gooey in the middle.
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