Orange honey panko chicken
Orange honey panko chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange honey panko chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Orange honey panko chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Orange honey panko chicken is something that I have loved my entire life. They are nice and they look wonderful.

The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. This honey orange chicken dish has crunchy chicken pieces that are baked and do not use any panko breadcrumbs. I've previously made baked crunchy chicken dishes but they've always required coating the chicken in panko bread crumbs to provide that needed crunch.

To get started with this recipe, we must first prepare a few ingredients. You can have orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange honey panko chicken:
  1. Get 2 pounds chopped boneless chicken
  2. Get 1/2 cup flour
  3. Make ready 1 tablespoon powdered sugar
  4. Prepare 1 tablespoon paprika
  5. Prepare 2 cups orange juice
  6. Get 1/4 cup brown sugar
  7. Take 1/2 cup butter
  8. Take 3 tablespoons honey
  9. Get 2 cups panko crumbs
  10. Get Peanut oil to fry in
  11. Make ready 1 egg
  12. Get 1 cup milk

The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Thank you so much for watching! I hope you enjoyed this Panda Express mukbang eating show. Let me know what other things to eat!

Steps to make Orange honey panko chicken:
  1. Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
  2. Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
  3. Combine the egg and milk in a large bowl
  4. Drain chicken from orange juice, and place chicken into milk and egg mixture.
  5. Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
  6. Place chicken one handful at a time into panko mixture and shake to coat chicken.
  7. When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
  8. In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.

I hope you enjoyed this Panda Express mukbang eating show. Let me know what other things to eat! Some honey mustard spread over the top of the fillets provides the "glue" that holds the seasoned panko on to the fillets. I have paired this-I prefer orange roughy, but that's just me-with your hashed brussels sprouts. Several different dinner guests have gushed.

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