Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chole bhature ๐. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chole Bhature ๐ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chole Bhature ๐ is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chole bhature ๐ using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chole Bhature ๐:
- Prepare 1 can chickpea 560gms…or… (soak 1/2 kg chickpeas overnight next day boil with sufficient water with 1 tsp baking soda,1 tsp salt)
- Take 2 medium potatoes
- Take 1 onion
- Take 2 blanche tomatoes
- Get 3 green chillies
- Take 1 tbsn black tea
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Make ready 2 cardamom
- Prepare 1 black cardamom
- Get Dry masala:
- Take 2tbsn chole masala
- Make ready 2 tbsn red chilli powder
- Get 1 tbsn coriander powder
- Make ready 1 tsp turmeric
- Get 1 tsp salt
- Make ready 1 tsp carrom seeds
- Get 3 tbsn oil
- Take TEMPERING
- Make ready 4 tbsn ghee
- Make ready 3 sliced garlic
- Take 3 red chillies
- Get 1 tbsn chole masala
- Take 1 tsp asafoedida powder
- Make ready Bhature:
- Take 2 cups all-purpose flour
- Take 2 tbsn semolina
- Make ready 1 tbsn curd
- Take 1 tsp salt
- Take 1 tsp baking powder
- Make ready 1 cup hot water from boiled potatoes and some warm water
Steps to make Chole Bhature ๐:
- I'm use a canned chickpeas.first heat 2 cups of water add 1 tbsn of black tea with bay leaves,cardamom, black cardamom and stick of cinnamon…boil for 5 mins.. strain and save the water to add in gravy.
- Grind the masala(pic1)heat oil,then add 1 tsp of carrom seeds(ajwain)let it crackle then add the grind masala
- Now add chole masala(any brand) red chilli powder,coriander powder,turmeric and saute for few minutes
- Now add the chickpeas and mix,then add grated boiled potatoes and saute few seconds then add the tea strain water and now mix well and Cook on medium flame…crush some chickpeas.
- Heat ghee… add in red chilli,garlic,chole masala,asafoedida powder..when garlic is turned slightly brown temper the chickpeas curry,garnish with some chopped coriander leaves.
- Knead the dough as per Ingredients as above-mentioned…keep in a warm place for 5 mins…make small dough balls,roll it into flat bread
- Deep fry the bhature and serve with chole,salad and curd…enjoy๐Please Subscribe my #youtube blog Tanvi.s 25 yummy food blog for many amazing recipes.
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