Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, queso chicken instant pot ip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to cook Perfect Chicken Queso Soup in your Instant Pot. See more ideas about Instant pot chicken, Instant pot, Chicken recipes. This Instant Pot Swiss Chicken is an incredibly easy dinner that everyone loves. Just dump all the ingredients This Instant Pot Queso Chicken is easy to make and so yummy!
Queso chicken instant pot ip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Queso chicken instant pot ip is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have queso chicken instant pot ip using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Queso chicken instant pot ip:
- Get 2 tbsp olive oil
- Make ready 1 medium sized yellow onion diced
- Take 1 large chicken breast
- Get 2 cups chicken broth
- Get 1 jalapeno seeds removed
- Prepare 1 (1 oz) packet of your favorite taco seasoning
- Prepare 28 oz can of diced tomatoes with juices
- Get 1 cup your favorite salsa
- Prepare 1/2 tsp kosher salt
- Get 8 oz cream cheese diced
- Make ready 8 oz monterey jack cheese shredded
- Make ready Avocado diced
Easy to make for busy weeknights. Turn the Instant Pot on Saute Mode on LOW (using LESS button). Remove chicken from the pot, shred coarsely with two forks, and return to the. Pour water in the Instant Pot.
Instructions to make Queso chicken instant pot ip:
- Turn on instant pot to high saute setting. When pot reads hot add in the olive oil.
- Add in onion and cook for 2 minutes. Add in chicken and cook until meat turns white.
- Add in the broth. Scrap bottom of pot and remove any bits that may be stuck.
- Add in jalapeno, taco seasoning, diced tomatoes, salsa, and salt. Mix well.
- Add in cream cheese. Do not mix.
- Put on lid making sure vent lid is closed. Cook for 10 minutes then allow a 10 minute natural release.
- Remove lid. Turn off keep warm and hit the saute button.
- Stir until cream cheese is melted. Switch back to keep warm.
- Add in 1/2 the monterey jack cheese. Still untill melted.
- Plate and top with more monterey jack cheese and avocado.
- Enjoy!
Remove chicken from the pot, shred coarsely with two forks, and return to the. Pour water in the Instant Pot. Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Carefully remove the chicken and shred. Using the display panel select CANCEL and then SAUTE.
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