Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick sauté: shishito with yellow squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Sauté: Shishito with yellow squash is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick Sauté: Shishito with yellow squash is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have quick sauté: shishito with yellow squash using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sauté: Shishito with yellow squash:
- Make ready 1 large yellow squash
- Make ready 5 tender shishito chilies
- Prepare 1 garlic clove
- Prepare 1 TSP minced green onion
- Get to taste Salt
- Prepare 1.5 Tsp olive oil
Instructions to make Quick Sauté: Shishito with yellow squash:
- Slice yellow squash and shishio chili.
- Mince garlic and green onion
- Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.
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