Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Prepare 8 oz cream cheese
- Prepare 10 oz box Frozen spinach
- Take 16 oz Shredded Parm cheese
- Prepare 8 oz Shredded mozzarella
- Take 1/2 cup chicken broth
- Make ready 14 oz can artichoke hearts
- Get 1/2 cup sour cream
- Get 1/2 cup mayo
- Make ready 3 cloves garlic
- Make ready 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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